| Titre | MILLIONAIRE'S SHORTBREAD |
|---|---|
| Type de plat | DESSERT/GÂTEAUX |
| Difficulté | 0 |
| Ingrédients | SABLÉS ÉCOSSAIS CHOCO-CARAMEL • 250g flour* • 75g caster* sugar • 175g butter* cut* into cubes • 100g butter • 100g muscovado* sugar • 400g sweetened* condensed milk • 200g chocolate Method* |
| Description | Heat* the oven to 160°C. Grease* a baking* tray (20 cm x 20 cm) – it must be at least* 3 cm deep*. To make the shortbread*: put the flour in a bowl with the butter cubes. Rub* together with your fingers (the mix* should have the texture of fine breadcrumbs*). Add* the caster sugar and stir*. Form the mix into a dough* and press it into the base of the baking tray. Prick* the surface a few* times with a fork*. Bake* in the oven for 15 to 20 minutes until* slightly* golden. Leave* to cool in the tray. To make the caramel: put the butter, muscovado sugar and condensed milk in a pan*. Heat* gently until the sugar dissolves*, stirring until boiling* point. Then, lower* the heat and stir for 5 to 10 minutes. When the caramel mixture has thickened* a little, pour* it over the shortbread. Then leave to cool in the baking tray. For the chocolate topping*: melt* the chocolate in a bain-marie. Pour it over the cooled* caramel and leave to set*. Now cut* the shortcake into squares. |
| Origine | GB/Ecosse/Enfant/ILoveEnglish++ |
| Création | Le 1/2/25 à 17:32 |
| Modification | Le 1/2/25 à 17:37 |