| Titre | ZUCCHINI BREAD |
|---|---|
| Type de plat | DESSERT/GÂTEAU |
| Difficulté | 0 |
| Ingrédients | CAKE AUX COURGETTES ET CHOCOLAT • 220g flour • 1 sachet baking powder • ½ teaspoon salt • 1 teaspoon ground cinnamon • ¼ teaspoon ground nutmeg • 120ml vegetable oil • 100g brown sugar • 2 large eggs • 60g Greek yoghurt • 2 teaspoons vanilla essence • 180g courgettes • 180g chocolate chips |
| Description | Preheat the oven to 180°C. Grease a loaf tin (22cm x 12cm). Wash the courgettes and grate them. Put the flour in a large bowl with the baking powder, salt, cinnamon and nutmeg. Mix with a spoon. In another bowl, whisk* the oil with the sugar, eggs, Greek yoghurt and vanilla essence. Add the grated courgettes. Pour the courgette mix into the flour mix. Stir. Addthe chocolate chips. Stir gently. Pour the mix into the loaf tin. Place a sheet of baking paper on top. Bake in the oven for 30 minutes. Remove the baking paper. Put some chocolate chips on top and bake for another 20 to 25 minutes. Let the cake cool* in the tin* for one hour. Then, cut* it into thick slices. |
| Origine | USA/Enfant/ILoveEnglish++ |
| Création | Le 3/2/25 à 13:31 |
| Modification | Le 3/2/25 à 13:37 |