| Titre | CAKE PAVOT CITRON |
|---|---|
| Type de plat | DESSERT/GÂTEAU |
| Difficulté | 0 |
| Ingrédients | LEMON & POPPY SEED CAKE 300g self-raising flour • 1 teaspoon baking powder • 185g caster sugar • 2 tablespoons poppy seeds • 120ml rapeseed (colza) oil • 230ml almond milk • 4 lemons • 1 teaspoon vanilla essence • 170g icing sugar |
| Description | Preheat* the oven to 180°C. Line (tapisser) and grease a loaf tin. Grate the zest of 3 lemons. Squeeze the juice of 4 lemons. Sift the flour and the baking powder into a bowl. Add the sugar and poppy seeds. Stir. In another bowl, mix the oil with the almond milk, 125ml of lemon juice, the lemon zest and the vanilla essence. Pour the wet ingredients into the dry ingredients. Mixwith a wooden* spoon. Pour the mixture into the loaf tin (moule à cake). Bake in the oven for 45 to 55 minutes. In a clean bowl, mix the icing sugar with 2 tablespoons*of lemon juice. When the cake is cool, spread the icing on top*. |
| Origine | Vegetarien/Enfant/ILoveEnglish++ |
| Création | Le 3/2/25 à 14:19 |
| Modification | Le 3/2/25 à 14:26 |